Ingredients

• 6 apples (we like EverCrisp®, Honeycrisp, SnapDragon®, and SweeTango®)
• 12 oz. package of white chocolate chips or melting wafers
• Dark chocolate or black melting wafers for decorating)
• Cake pop sticks, wooden sticks, or sturdy paper straws

Directions

1. Line a baking sheet with wax paper.
2. Prepare Apples: Wash and fully dry apples. Remove stems and puncture with stick or straw, ensuring that the stick is securely in the apple without poking through the bottom.
3. In a microwave safe bowl, melt 12 oz. of white chocolate or white melting wafers. Microwave in small increments and stir frequently to prevent burning. Repeat in a separate, smaller bowl with dark chocolate/black melting wafers.
4. Dip each apple into white chocolate and rotate to cover evenly, allowing excess chocolate to drip off.
5. Place each apple on wax paper-lined baking sheet and allow to cool before decorating.
6. Using dark chocolate, draw faces on each ghost. We used a toothpick to ensure clean lines.
7. Refrigerate for 30 minutes so that chocolate fully hardens.